Recipes
A collection of delicious recipes made with Euthis Organic Extra Virgin Olive Oil.
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Starters & Appetisers 17 SEPTEMBER 2026
Pan con Tomate with Extra Virgin Olive Oil
This Pan con Tomate recipe turns just a few simple ingredients into one of the most…
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Starters & Appetisers 10 AUGUST 2026
Loaded Hummus with Feta, Tomato & Oregano
This loaded hummus recipe combines creamy hummus with ripe tomatoes, red onion, crumbled feta, oregano and…
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Pasta 10 JULY 2026
Spaghetti Aglio e Olio with Butter & Fresh Cayenne
Spaghetti Aglio e Olio with Extra Virgin Olive Oil This Spaghetti Aglio e Olio recipe combines…
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Salads 18 MAY 2026
Chickpea Salad with Feta & Oregano
Mediterranean Chickpea Salad with Extra Virgin Olive Oil This Mediterranean Chickpea Salad recipe combines chickpeas, ripe…
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Starters & Appetisers 01 MARCH 2026
Bruschetta Romana
Bruschetta Romana is a simple Italian inspired appetiser made with ripe tomatoes, fresh basil, garlic and…
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Clear standards, transparent systems
EUTHIS is produced and handled under clearly defined organic and quality standards that prioritise transparency, consistency, and integrity. These standards are not claims; they are systems applied across farming, handling, storage, and documentation.
Rather than focusing on a single metric, quality is treated as a chain, where each step is controlled and verifiable.
Olives are grown using organic practices, without synthetic pesticides, supporting long-term soil health and biodiversity.
Every stage is documented and controlled to preserve consistency and product integrity.
Storage conditions are managed carefully to protect freshness, flavour, and traceability.
Each batch can be tracked across sourcing, handling, and delivery.
EUTHIS combines organic cultivation, Koroneiki single varietal character, cold extraction, and single estate traceability. It is produced with clear standards and handled to protect freshness through to final packaging.